Author: BRAdmin

Refrigerator Salad Think of this as a versatile concept rather than a fixed recipe! Simply take whatever salad ingredients you have on hand and combine them. This can include leftover taco meat, beans, nuts, or anything else you like. My personal favorite base is raw spinach leaves, but feel free to use whatever greens you…

Do baguettes stay fresh for more than a day? To my French friends who enjoy baguettes: do you purchase fresh ones daily? Is there a method to keep them from going stale overnight?

Seeking Gift Ideas: What Can I Send with Salted Caramel Sauce? Hi friends! I need your help. My friends, a husband and wife, celebrate their birthdays just two days apart in early April, and I’ve decided to send them homemade salted caramel sauce as a gift. I’m looking for ideas on what I can pair…

Dill What are your favorite dill varieties for gardening and culinary dishes? Which foods pair perfectly with dill? Check out this resource that details various dill options available. Explore Dill Cultivars Here

Milky Potatoes Hey everyone! I was in the middle of making mashed potatoes and accidentally added way too much milk. Now, I’m left with a milky, soupy disaster. Does anyone have any suggestions on how to rescue it? Fortunately, it was only one potato! Thanks for your help! P.S. I just want to say how…

I tried making pasta with cherry tomatoes for the first time, and it turned out a bit too acidic. I sautéed the tomatoes in butter and olive oil, then added some tomato paste, salt, and pepper before mixing in the pasta. It was tasty, but that acidity was a bit overwhelming, and I’m not sure…

Can I reuse buttermilk marinade? If I marinate chicken in buttermilk, is it safe to reuse that marinade for another batch of chicken later in the week?

Has anyone tried a Zojirushi rice cooker? I just got back from a trip to Japan, and my wife and I were blown away by the quality of the rice there. We live at a high altitude—11,000 feet above sea level—so cooking rice can be really tricky. I normally use an enameled cast iron pot,…

Crock Pot Jambalaya? Every year, I throw a Mardi Gras party where I whip up jambalaya, red beans and rice, and a crawfish boil. I usually make a traditional jambalaya with andouille sausage and chicken, plus a smaller vegetarian option for my friends. This year, I’m wondering if I can prepare the meat jambalaya in…

Apple Cider Vinegar Hi everyone! I’m preparing a BBQ sauce and my recipe requires both apple juice and cider vinegar. I have apple cider vinegar on hand—can I substitute it for those two ingredients?