Author: BRAdmin
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You have a plain mixture of potatoes and lentils. How are you seasoning it?
You’ve got a simple blend of potatoes and lentils. How do you plan to spice it up? I’m aiming to create a flavorful filling for wraps and would love some diverse seasoning ideas to experiment with.
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I was gifted 2 frozen lobster tails. What should I do with them?
I received two frozen lobster tails as a gift, and I’m looking for ideas on how to prepare them. Is there a great way to cook them other than the usual steaming and dipping in butter? I’m eager to try something a bit more creative!
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My rice noodles always get sticky and chewy i’m done 😭
I’m really struggling with sticky, chewy rice noodles! 😭 How do I make them as luscious as the ones served at restaurants? Any tips would be greatly appreciated!
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Recipe suggestions
Meal Ideas Needed Hello everyone! I’m seeking some simple, healthy, and budget-friendly meal ideas. I recently moved and currently only have a dual stovetop—no oven. I would really appreciate any suggestions you have. Thank you!
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Raw Chorizo Help
Chorizo Cooking Help Needed I recently bought too much chorizo, and it’s mostly fat with very little meat. Every time I try to cook it, I end up with a burnt, greasy mess. It came in a tubelike package, kind of like ground beef, rather than as typical uncooked sausages. Does anyone have tips on…
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Does anyone else love pan tossing?
Is anyone else a fan of pan tossing? Ever since I got my first carbon steel pan, I’ve been totally obsessed! I love watching everything slide around without having to flip each individual piece of broccoli or whatever I’m cooking. Sure, I occasionally make a bit of a mess, but it’s so much fun!
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Marinating/Velveting ideas for Eye round beef cut – for stir frying / pan frying
Marinating and Velveting Tips for Eye Round Beef for Stir-Frying/Pan-Frying Hi everyone, I’ve been diving into ways to velvet or marinate tougher cuts of beef, but I’m finding that the names for these cuts vary quite a bit in my country. One that I definitely recognize is the Eye Round. I came across this article…
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Question for my fellow escapism home cooks
Hey fellow escapist home cooks, I have a question for you: Are you changing the way you shop for groceries and kitchen supplies these days? Which stores have you found yourself supporting more, and what makes them stand out to you? In this time when the state of the world can feel overwhelming, one way…
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Unpopular opinion: tenting meat with foil as it rests is useless and unnecessary.
Controversial take: using foil to tent meat while it rests is pointless. The intention is to keep it warm, but honestly, I don’t think it makes much of a difference. Sure, you might retain a degree or two of heat, but to me, it feels like a waste of foil. I always choose to skip…
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Meal ideas for a confusing college student?
Meal Ideas for a Confused College Student Hey there! I know this question can be a bit tricky, and I’ve been scouring various pages for some advice, so I thought I’d add my voice to the mix! As a freshman in college, I feel fortunate to have a mini kitchen in my dorm—complete with a…