Author: BRAdmin

How to Achieve Tender Chicken Quarters I’ve been buying chicken quarters from a local farm, but I can’t seem to nail down a technique that results in that delicious fall-off-the-bone tenderness. I’ve experimented with several braising recipes, but I must be missing something. Should I be cooking them longer? Do I need to brine them…

Looking for a low-carb breakfast that won’t upset my stomach! 🚫💩 I need something quick and easy for work that won’t leave me running to the restroom. I usually enjoy smoothies and eggs, but they just don’t work for me during the week. I save them for the weekends when I have more time. Since…

I’m wondering if there are any foods that can help with nausea beyond the usual options like toast, rice, and crackers. Just to add a bit more context—I’m dealing with nausea related to long-term medication, so I need to keep cooking and eating. I’ve been enjoying ginger tea and broth, but I’m on the lookout…

Title: Where Did “Stop Eating It Wrong” Go? I really enjoyed the show and recently noticed that it’s nearly vanished from YouTube. Does anyone know what happened to it or how I can track down those videos again?

What can I do with pork belly skin? Check out the photo here Hey everyone! I just bought a piece of pork belly for stir-frying and ended up removing the skin because it can be pretty tough to chew. Instead of throwing it away, I’m curious if there are any ways to use it or…

Does anyone have a great recipe that uses 2 eggs? I need one for a school project, and I’m torn between a few options.

What are some effective ways to teach someone to cook without wasting food? I’m looking for practical tips or methods to help a complete beginner become a decent cook, beyond simply sharing recipes or having them watch me cook.

Looking for Suggestions Could anyone recommend a multi-functional microwave that includes a toaster or air fryer feature? It would really help save space by replacing my 4-slice toaster and/or air fryer. I’m trying to stay on a budget as well. Thanks in advance!

How much beef Wellington do I need for 8 people? I’m planning to make beef Wellington for my birthday and would like to know how much meat I should buy to feed eight people. I’m also serving plenty of sides to help balance the cost of the Wellington. Thank you!

Looking for Pizza Casserole Recipe – Midwest Style Hi, everyone! I’m on the hunt for a recipe my mom used to make called “pizza casserole.” It was similar to lasagna, but distinct in its own way. We grew up in the Midwest, if that gives any context. I remember it featured ground beef and onions,…