Author: BRAdmin
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Making Eggplant Parmigiana, What Tips Yo you Have to Elevate It?
Elevating My Eggplant Parmigiana: Any Tips? Tonight, I’m whipping up Eggplant Parmigiana for dinner, and my wife is thrilled! I’ve made it in the past, and it typically turns out well, but I’m looking to take it to the next level this time. My biggest challenge tends to be the marinara sauce. Any suggestions on…
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How do you become an Executive Chef?
How can you become an Executive Chef? Is a certification necessary?
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Why is buttering and flouring a baking dish so much more common than buttering and sugaring?
Why is it more common to butter and flour a baking dish than to butter and sugar it? Interestingly, using sugar often enhances the flavor and improves the texture of the baked item’s exterior.
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Plant based pemmican
Plant-Based Pemmican Recipe Ingredients: – Blueberries – Coconut fat – 100% Unrefined coconut sugar Instructions: Preheat and Prepare: Set your oven to 225°F. Line a baking sheet with parchment paper. Dry the Blueberries: Spread the blueberries in a single layer on the baking sheet. Bake for approximately 2 hours, or until they are shriveled. To…
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I was able to get some blackberries for two dollars a lb. What should I make with them?
I managed to snag some blackberries for just $2 a pound. What delicious recipes should I try with them? These are the best prices I’ve seen in a while, so I bought four pounds. While I’ll definitely enjoy some fresh, I’d love to use a portion before they spoil.
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Szechuan Peppercorns – What are your favorite ways to use it?
Szechuan Peppercorns – How do you like to use them? I recently got my hands on a bag of whole Szechuan peppercorns. I’ve only encountered them once before in a jellyfish salad at an upscale Chinese restaurant in LA, and I loved the unique flavor they brought to the dish. Now that I have my…
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How do you keep your recipes?
How do you organize your recipes? I’m looking to start a collection of recipes I love, rather than relying on memory or following online versions. I’ve started jotting them down in my phone’s notepad, but I’m considering more efficient ways to do this. I might transfer them to a Word document and print them out,…
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Government Mandated Recipes?
Are Recipes Really Government-Mandated? I was browsing the r/unpopularopinion SubReddit and came across a thread where someone insisted that peas and diced carrots don’t belong in fried rice. Another user chimed in, claiming that “the Chinese government, seriously, states that Yangzhou fried rice must include peas and carrots.” Then, someone else mentioned that the Italian…
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Recommended uses for leftover cooking liquid from Cuban pork
Ways to Use Leftover Cooking Liquid from Cuban Pork I’m really looking forward to making Cuban-style pork for my first-ever Cubano sandwich! Growing up in a small Midwestern town, I’ve never had the opportunity to try either dish without making it myself. Since I expect to have plenty of leftover cooking liquid from the marinade…
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Have a couple pounds of Elk burger (pre-mixed), looking for ideas for it
I have a few pounds of pre-mixed elk burger and I’m looking for some recipe ideas! I received a couple of packs of ground elk from family, and while I’ve already tried using some in different dishes, I noticed that the meat is pre-mixed with something (I can’t recall what exactly) to help keep it…