Author: BRAdmin

Is it too late for me to pursue a culinary degree? Where should I consider applying? I’ve spent most of my adult life working at a grocery store and have been on disability for the past five years. Now at 33, I’m hoping to transition off disability next year if my surgery goes well. I’m…

What do you all do with your excess Chinese Hot Mustard packets? I seem to run out of soy and duck sauce pretty quickly, but the mustard is starting to accumulate. I’ve tried using some for salad dressings, but I’m looking for more creative uses! Any suggestions? I have nearly 2000 packets and just 3…

Weekly Habits How much time do you dedicate to cooking each day? Do you prefer meal prepping or trying out new recipes daily?

Ideas for Using Miso I recently picked up some white miso paste to make a delicious honey miso salmon, but now I’ve got half a tub left and I’m at a loss for other uses. What are your favorite ways to use white miso? Also, how long can I keep it in the fridge once…

I’m craving the delicious carrot cake with pecan praline filling, sweet cream cheese, and toasted coconut from Devon’s Seafood Grill. Does anyone have the recipe? I can’t get there anymore, but I would love to make this cake for my wedding. Thank you!

Gluten-Free Shiro Dashi Help Needed! Hi everyone! I’m passionate about cooking Asian dishes and have discovered some fantastic gluten-free alternatives over the years. However, I’m struggling to find gluten-free Shiro Dashi. If anyone has any recommendations, I would greatly appreciate your help! Thank you!

What’s the Best Cookware Set to Buy Right Now? 🤷‍♀️ I just bought my first house and am getting settled in. I’m eager to dive into cooking more, but I need a reliable cookware set to kick things off. Are there any sets you absolutely love, or would it be wiser to purchase individual pieces…

Looking for Blender Recommendations! After eight years of daily smoothies with a mix of frozen fruits, protein, and yogurt, my 900-watt Bullet finally bit the dust. Can anyone suggest a good replacement?

How can I cook chicken hearts and livers at home? I’ve been looking to incorporate more organ meats into my diet, but I’m completely unsure how to prepare them. I tried cutting the chicken hearts in half and frying them in a pan, but they turned out a bit gummy and rubbery. The flavor was…

Salt in Cooking I’ve picked up most of my American and British cooking tips from YouTube shorts, and honestly, I’ve noticed that no one seems to use salt correctly in any of the cooking videos or tutorials. No offense intended, of course! I understand that using less salt might be healthier. However, I can’t help…