Author: BRAdmin

Salmon skin sticking to my stainless steel pan I’m reaching out for advice on making crispy salmon skin. I recently got a stainless steel pan and have tried cooking salmon a few times, but the skin keeps sticking. Here’s what I’ve been doing: I salt the salmon a few minutes in advance, pat it dry,…

Looking for Non-Soda and Non-Coffee Drink Ideas Hello! I’ve recently enjoyed making drinks like horchata and virgin piña coladas, and I’m eager to explore more options. If you have any recommendations for other delicious drinks, I would love to hear them. Thank you!

How can I make dark brown sugar using light brown sugar and molasses? I know this is probably a common question, and I could probably find the answer online, but I’m in a bit of a hurry and feeling a bit stressed. The recipe calls for 1/2 cup of dark brown sugar, but all I…

Considering a single induction burner to enhance your cooking space? Currently, we have an electric oven range, but we frequently find ourselves lacking room while preparing larger meals, as there’s only enough space for two sizable pans on the stove. Would investing in a standalone induction burner be a practical solution to increase our cooking…

Top Toasters and Countertop Ovens for Baking Salmon Looking for the best toasters or countertop ovens to bake salmon? Here are some top options to consider!

Subject: Recipe Ideas Wanted! Hi everyone! I’m on the hunt for some recipe ideas using scallops, sticky rice, carrots, red potatoes, and broccolini. I’m thinking of searing the scallops in a pan, but I’m open to creative suggestions! I also have a selection of fresh herbs and a spice rack at my disposal. I consider…

Seeking Coffee-Based Recipes I’ve found myself with a surplus of coffee and I’m eager to explore some recipes to make use of it. While I already have plenty of dessert ideas in mind, I’d love to focus on savory options if you have any. Any suggestions you can share would be greatly appreciated!

Has anyone tried using a ceramic coffee grinder for their spices? The mods of r/AskCulinary suggested I share here instead. I just returned from Japan with a Hario Slim that I picked up at the Lampwork Factory, and I’m planning to use it for grinding spices like peppercorns, cumin seeds, and coriander seeds—because why not,…

Are there high-quality and low-quality honing steels? How can you differentiate between them? Any suggestions?

What are some great sides to pair with braised gammon? I have a recipe for gammon that features braising in teriyaki and apple, but it tends to be on the saltier side. I was thinking of serving it with greens and carrots, but I’d love some specific suggestions. I found that mashed potatoes might be…