Author: BRAdmin

Looking for ideas for using coconut milk! I have three cans of unsweetened coconut milk that I’d like to use up. Any delicious recipes or suggestions?

Subject: Seeking the Official Big Mac Sauce Recipe Hi everyone, I realize this question has come up before, but it seems like there are quite a few variations and ingredient tweaks out there. Could someone please share a recipe for Big Mac Sauce that closely resembles the official version from McDonald’s? Ideally, I’m looking for…

Is it necessary to wash rice or not?

I’m looking to boost my protein intake with meat, so I primarily buy chicken breast and marinate it with eggs and curry powder. Do you have any suggestions for other recipes or combinations I can try while frying them?

What are some good pairings for guacamole? I’ve got a stash of avocados and while searching through various cooking subreddits for avocado recipe inspiration, I haven’t found anything that exciting. So, I’ve decided to whip up some guacamole! Besides chili con carne, burritos, tacos, and quesadillas (and I’m skipping nachos since they don’t feel like…

How can I transform regular Italian dressing into Zesty Italian dressing? I’m at my mom’s house right now, and she has the standard Italian dressing, but I’m not a fan of it because it’s too sweet for my taste. I prefer the zesty version! I’m looking for some quick solutions to modify her dressing since…

Concerns About Nickel in Stainless Steel Cookware and Cutlery I’ve recently transitioned from Teflon to stainless steel for my cookware. While my cutlery is all 18/10 stainless steel, I’m a bit worried about the potential presence of other harmful metals, particularly nickel. Should I be concerned about the nickel content in my cutlery and cookware?…

Dish N Dash Hot Sauce I recently dined at Dish N Dash, a California Mediterranean restaurant, and I was blown away by their Toom—it’s fantastic! They also had this intriguing red sauce available in squeeze bottles right at the table, totally complimentary. Its flavor was so unique! It had a sour and spicy kick (which…

Help me settle a debate about cold pasta/chicken/tuna salad! When you make yours, do you add enough mayo so it has that squishy sound when you mix it, or just enough to lightly coat the ingredients and prevent them from sticking together? Quick update: I’ve come around to what many of you mentioned—while I don’t…

Homemade Italian Salad Dressing Recipes Needed! I’d love to hear your favorite recipes for homemade Italian dressing! I’m looking for options that are vinegar-forward and don’t include any sugar. Share your go-to recipes!