Author: BRAdmin

Zucchini Help Needed! I have three zucchini on hand and I’m looking for some cooking inspiration. Do any of you have favorite recipes you’d recommend?

Crustless cheesecake anyone? I recently visited a French restaurant and treated myself to their cheesecake for dessert – it was absolutely delightful! It was quite different from any cheesecake I’ve had; it was mild, light, and fluffier than usual, with a less tangy flavor. Plus, there was no crust at all – it appeared to…

What’s your go-to soup recipe? I’m in the mood for something on the healthier side—not quite full-on ground turkey, but I’d like to avoid heavy cream as well. Any ideas? EDIT: Thanks for all the great suggestions! We actually had the ingredients for this Mulligatawny Soup at home, so I decided to make it. It…

How to Keep Soup Dumplings from Splitting? I didn’t have a kitchen growing up, so I’m new to cooking as an adult. I don’t own a steamer, but I do have a pot that I use to boil my soup dumplings. I typically buy them frozen, place them in a pot with water, and bring…

Can you create water-flavored sorbet? I’m a big fan of sorbet, but I’m looking for one that tastes like water. I’ve attempted using shaved ice, but it lacks that creamy consistency I’m after. What can I add to achieve a creamy texture without overpowering the flavor?

Cutting Board Recommendations Needed I’m on the hunt for some new cutting boards to replace our plastic ones. We’re looking for a few different sizes, but nothing too large. Any suggestions would be greatly appreciated! Thanks in advance!

How can I enhance the juiciness of my chicken breasts? I’m currently revisiting the basics of cooking and focusing on how to properly sear chicken breasts to avoid dryness. I want to provide detailed steps so I can pinpoint what might be contributing to dry chicken. Just to clarify, this is specifically for pan-seared chicken;…

Instant Ramen – Do You Cook the Noodles in the Broth? I always keep a pack of Shin Black instant ramen in my kitchen for those times when I want a quick and easy meal. For me, the noodles are just a way to enjoy the delicious broth and extra veggies (which I always add).…

Looking for a non-dairy mascarpone option for tiramisu? It can include meat products, as long as it’s suitable for someone who is lactose intolerant. I’m having a hard time finding a good creamy vegan mascarpone substitute. Any recommendations?

I’m on the hunt for dips! For a long time, I struggled with weight gain. I remember being 5’11” and barely weighing 120 pounds! After going through a colonoscopy and endoscopy, the advice I got was simply to eat more—not exactly groundbreaking. Thankfully, I’ve discovered some strategies to increase my calorie intake, and dips have…