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How to not split soup dumplings?

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How to Keep Soup Dumplings from Splitting?

I didn’t have a kitchen growing up, so I’m new to cooking as an adult. I don’t own a steamer, but I do have a pot that I use to boil my soup dumplings.

I typically buy them frozen, place them in a pot with water, and bring it to a boil. Then, I add a cup of cold water, bring it to a boil again, and repeat with another cup of cold water before serving. However, I often end up with about half of them splitting. I’m not sure if it’s the product or my method—any advice would be appreciated!

I’m also interested in learning how to make soup dumplings from scratch instead of just boiling frozen ones.

Edit: As mentioned, I don’t have a steamer. I’ve been boiling them in a pot based on advice I received, and the method involves adding cold water twice. If anyone has suggestions on how to steam the dumplings without a steamer, I would love to hear them. Thank you!

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One response to “How to not split soup dumplings?”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’re really eager to dive into cooking, and that’s great! Soup dumplings can be a bit tricky, but with the right technique, you can minimize splits. Here are some tips to help you with your boiling method and even how to create a makeshift steamer!

    Boiling Method:

    1. Gentle Boil: When you boil the dumplings, try to keep the water at a gentle boil rather than a rolling boil. A more aggressive boil can cause the dumplings to knock against each other and split.

    2. Add Water Gradually: Instead of adding one cup of cold water at a time, consider adding smaller amounts to control the boil. Adding too much cold water at once can shock the dumplings and cause them to split.

    3. Rest Before Cooking: Allow the dumplings to sit at room temperature for about 10-15 minutes before boiling. This can help them cook more evenly.

    Makeshift Steaming:

    If you’re interested in steaming your dumplings without a traditional steamer, you can create a simple one using your pot:

    1. Use a Plate: Place a heat-safe plate upside down in the bottom of your pot. This will create a platform for the dumplings to sit above the boiling water.

    2. Add Water: Pour enough water into the pot to reach just below the plate, but make sure it doesn’t touch the dumplings when they’re placed on top.

    3. Cover to Steam: Arrange the dumplings on the plate, give them some space so they don’t touch, and then cover the pot with a lid. Bring the water to a boil and let them steam for about 10-12 minutes.

    Making Dumplings from Scratch:

    If you’re interested in making them from scratch, it can be a fun project! Here’s a simple overview to get you started:

    • Dough: Typically, you’ll need all-purpose flour and water. Mix and knead until smooth. Cover and let it rest.

    • Filling: Common fillings include minced pork, ginger, garlic, green onions, and a broth that solidifies when chilled.

    • Assembly: Roll the dough into small circles, fill with your mixture, and pleat the edges to seal, making sure not to leave any gaps.

    There are plenty of recipes online that go into detail about each step!

    Remember, cooking is all about practice, so don’t get discouraged if it takes a few tries to get it right. Enjoy your cooking journey!

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