Author: BRAdmin

Looking for a great chimichurri recipe! I’ve explored many dishes, but chimichurri is a new favorite of mine. It’s become a staple in my breakfast omelets, and I’m eager to make it from scratch. I previously tried a recipe I found online. It tasted great but ended up being a bit too liquidy for my…

Why is my noodle broth delicious while the noodles themselves are just so-so? When I prepare ramen, I create a fantastic broth using bone broth, garlic, onion, and various other ingredients. I let the noodles cook and soak in it, and the broth turns out incredible. Yet somehow, the noodles don’t seem to absorb the…

Spices Have you ever followed a recipe carefully, using the exact amount of spices, only to find that the dish tastes bland? I experienced that yesterday while making chili con carne. Despite adding what I thought was the right amount of spices, I ended up needing to add nearly double just to achieve the flavor…

Is it possible to make an Indian curry with lamb or beef using just a microwave? If so, could you please provide a link or some instructions on how to do it? Thank you!

What’s your go-to seasoning for a slow cooker half pork loin roast? I have one ready to cook, and while I could use my Dutch oven, I’m leaning towards the slow cooker. I was thinking of going with a seasoning mix similar to what I use for Pernil, including Sazon, Adobo, garlic powder, onion powder,…

Dried Chickpeas vs. Canned Chickpeas Hi everyone! I recently whipped up a delicious pot of channa masala using an Instant Pot and dried chickpeas. When I made it again today with canned chickpeas, I was surprised by how runny and watery the final dish turned out. The sauce wasn’t clinging to the chickpeas, and they…

Can I make pulled pork from a rack of pork? I’m looking to make some pulled pork sandwiches and I’m considering using a rack of pork that I picked up from Costco. I plan to cook it in a slow cooker and would appreciate any tips or advice on how to do this. Thanks!

Seeking Cooking Improvement Tips I grew up in a family that isn’t exactly known for its culinary skills. Our go-to meal has always been spaghetti and meatballs (I know, not the most adventurous), often served with a unique twist of cottage cheese and corn on top! This has been perfectly fine until I met my…

Looking for advice on baking with a countertop oven! After the LA fires, we’re currently in a rental without a working oven, and I’m finding the countertop model a bit tricky to navigate. Any tips or tricks would be greatly appreciated!

I absolutely adore chicken! It’s been ages since I’ve had anything other than wings, and I had almost forgotten how delicious it can be. Eating it felt so refreshing, and the flavor was incredible. I recently experimented with frying it, and it turned out fantastic! Does anyone have any simple chicken breast recipes or favorite…