Can I make pulled pork from a rack of pork?
I’m looking to make some pulled pork sandwiches and I’m considering using a rack of pork that I picked up from Costco. I plan to cook it in a slow cooker and would appreciate any tips or advice on how to do this. Thanks!
Using a rack of pork for pulled pork can be a bit tricky, but it can definitely work! Typically, pulled pork is made from cuts like pork shoulder or pork butt, which have a good amount of fat and connective tissue that break down nicely during slow cooking. Here are some tips to help you get the best results:
Trim and Prepare: If your rack of pork has a lot of fat, consider trimming some of it off to avoid overly greasy results. You want a balance between fat for flavor and meat for texture.
Seasoning: Rub the pork with your favorite spices or a marinade the night before. A mix of brown sugar, paprika, salt, pepper, garlic powder, and onion powder works well for a sweet and smoky profile.
Cooking: Place the rack in the slow cooker with some liquid to keep it moist. You can use broth, apple cider, or even barbecue sauce. Set your slow cooker to low and cook for 6-8 hours, or until the meat easily shreds with a fork.
Monitor Temperature: If you have a meat thermometer, aim for an internal temperature of around 190-205°F. This is where the collagen breaks down, making the meat tender and easy to pull apart.
Shred and Serve: Once your pork is done cooking, remove it from the slow cooker and let it rest for a few minutes before shredding. Mix in some of the cooking liquid or your favorite barbecue sauce for added flavor before serving it on buns.
Enjoy your pulled pork sandwiches! Using a rack of pork might yield slightly different texture and flavor compared to traditional cuts, but with the right preparation, it can still be delicious!
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