Author: BRAdmin

What’s your favorite meal to cook at home, and could you share your recipe? I’m looking for inspiration to create an unforgettable dish, and I’m eager to learn from your best!

Question about Italian Dressing Oil I’m looking to whip up some Italian dressing, but the only oils I have available are canola and corn oil. Can I use either of these? Will they affect the flavor in an odd way? Thanks in advance for your help!

ComfortCore What’s your favorite ‘Comfortcore’ dish that instantly transports you back to your childhood?

Tips for Adding Orzo to Tomato Soup? Hello everyone, I’m planning to whip up a tasty tomato soup for a family gathering and found a great recipe that doesn’t include orzo. However, I’m thinking of making it a bit heartier by adding orzo, but I have some concerns. I’ve heard that orzo can soak up…

Lasagna Noodles I’m preparing to make lasagna tonight and could use some advice on keeping the noodles from sticking together after draining. By the time I assemble everything, the noodles often cling to each other and some end up tearing apart. Any tips would be appreciated!

Why does my lemon juice smell like rotten eggs? Any suggestions?

What’s your favorite way to enjoy chili? I just made a huge pot and it’s all for me—I’ve even frozen half of it! I’m on the hunt for new and exciting ways to savor my chili. So far, I’ve tried Fritos, baked potatoes, and noodles. Any other creative suggestions?

Do you eat potatoes that are green, or do you throw them out? I believe the greening occurs when they’re exposed to light, which can produce a mild toxin that might affect individuals with respiratory problems; plus, eating too many can lead to complications. I usually avoid buying green potatoes, but my wife recently brought…

What am I filtering out? I had a few pounds of meat scraps and trimmings, along with around 10-11 pounds of marrow bones. Since I have plenty of frozen broth, I decided to make room in the freezer by using these bones to create a demi-glacé. After simmering the bones with vegetables and herbs for…

Green Potluck Ideas We’re excited to host a green-themed potluck at the office for St. Patrick’s Day (just to clarify, it’s not an Irish food theme). We usually see a lot of desserts, so I’m looking for some hearty, green-themed dishes that would be perfect for a potluck. Keep in mind that we don’t have…