Author: BRAdmin

Question about cooking steak bites: I have a question about searing steak bites that might sound silly. When a video instructs you to sear each side for 30 seconds, does that refer to just the top and bottom, or does it mean all sides of the steak? In the video, they only demonstrate flipping them…

In Memory of a Fellow Cook Hey cooking community, some of you might recall a post from Terry, a man fighting brain cancer who wanted his recipes to continue living on even after he was gone – https://www.reddit.com/r/Cooking/s/tQ1OMzTCyM. As I was browsing through my tabs, I stumbled upon Terry’s website and felt compelled to look…

Request for Inspiration: Anyone in a Cooking Club? I’ve enjoyed being part of book clubs, where we read the same book each week, and it really motivated me to read more. I’m curious if anyone has participated in a cooking club or something similar. What was your experience like? I’m looking to challenge myself to…

Is homemade tomato sauce a good substitute for egg when making fried chicken? I’m planning to create a popcorn chicken-style dish and am weighing the options below. I’d love to get everyone’s opinions! 1) Marinate the chicken with salt, garlic, and black pepper for an hour. Then coat it in a tomato sauce (made with…

Microwaving Mushrooms: A Healthy Hack? I know, I know—microwaving mushrooms sounds controversial, but hear me out! I’ve found that the healthiest way to enjoy them is by microwaving for just 30 to 45 seconds. They come out super juicy, tender, and delicious. However, I’ve noticed that most online guides suggest microwaving for 3 to 4…

Meat prices are skyrocketing, so I could only treat myself to chicken thighs. What’s your go-to method for cooking them?

What herb or seasoning pairs nicely with lamb besides mint? I’m preparing lamb steaks tomorrow, but the last few times I made them, they turned out a little lackluster. What herb or spice can I incorporate during the cooking process to add some excitement to the flavor?

What’s the one essential spice in your kitchen? Aside from salt and pepper, which spice can you simply not do without? For me, it’s paprika. I’d love to hear if you have a go-to spice blend that you use in all your dishes!

I had a craving for Wendy’s Chili, so I searched for a recipe, tried it out, and absolutely loved it! I’m genuinely impressed. Check out the link in the comments!

Cheesesteak Guidance Needed I’m aiming to create an authentic Philly cheesesteak inspired by Angelo’s Pizzeria, and I’m seeking advice from cheesesteak aficionados. Is Cooper’s Sharp cheese distinct, or is it effectively just sharp American cheese? I can’t find it at any local stores, but I’ve come across other brands of sharp American. The only problem…