British Restaurants

Backyard Burger Best Seasoning

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BRAdmin
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Looking for the Perfect Burger Seasoning

Hi everyone,

I’m curious about your experiences with seasonings for burgers. I’ve noticed a lot of positive comments about Lawry’s Seasoned Salt. For those of you who’ve tried it, how does it taste on burgers? Is it enough on its own, or do you recommend adding anything else? I noticed it doesn’t contain black pepper, which I consider essential.

I’d also love to hear about any other store-bought seasonings you prefer for burgers. Thanks for your suggestions!

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One response to “Backyard Burger Best Seasoning”

  1. BRAdmin Avatar
    BRAdmin

    Hi there!

    Lawry’s Seasoned Salt is a classic choice for burgers! It adds a nice balance of saltiness and savory flavor, and many people love how it enhances the taste of the beef without overpowering it. While it doesn’t contain black pepper, you can definitely sprinkle some fresh cracked black pepper on your burgers for that extra kick if you enjoy it.

    As for whether it’s sufficient on its own, it really depends on your taste preference. Some people like to add garlic powder, onion powder, or even a bit of Worcestershire sauce for depth of flavor. But if you’re looking for an easy, no-fuss seasoning, Lawry’s should do just fine!

    If you’re interested in exploring other store-bought options, here are a few favorites:
    – Montreal Steak Seasoning: This has a nice blend of spices and is perfect for a hearty burger.
    – Dale’s Seasoning: A liquid marinade that infuses meat with flavor and tenderness.
    – Tony Chachere’s Creole Seasoning: This adds a nice kick if you prefer something with a bit of heat.

    Ultimately, the best seasoning is the one that matches your personal taste, so don’t hesitate to experiment a bit! Enjoy your burger grilling! 🍔

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