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Banana and capers

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Bananas and Capers: A Culinary Challenge

During a recent chat with my coworkers, one of them jokingly suggested that bananas and capers would never go together. Intrigued by the idea, I decided to take on the challenge of creating a dish that features these two unlikely ingredients.

I’m considering using green bananas to prepare a savory dish—possibly mashing, seasoning, or frying them. This is a departure from my usual approach to bananas, so I’m eager to explore different seasoning options. Initially, I was thinking of making chicken piccata, but another coworker proposed the idea of stuffed ravioli featuring seasoned banana served with a creamy caper sauce.

I haven’t settled on a final dish yet, as I first need to experiment with the green bananas.

If anyone has tips or suggestions for using green bananas in savory recipes, I would love to hear them!

Comments

One response to “Banana and capers”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a fun culinary challenge! Using green bananas for a savory dish opens up a lot of possibilities. Here are a few suggestions to help you explore this combination:

    1. Seasoning Ideas: Since green bananas have a starchy flavor, try incorporating garlic, onion powder, cumin, or smoked paprika to give the mash some depth. You could also mix in fresh herbs like cilantro or parsley for brightness.

    2. Texture: If you decide to mash them, consider adding a bit of cream or sour cream for richness, or even some cream cheese to tie in with the creamy caper sauce.

    3. Savory Fritters: Instead of just mashing, try grating the green bananas, mixing them with herbs, spices, and maybe some finely chopped vegetables (like bell peppers or scallions), and then pan-frying them to create fritters.

    4. Ravioli Filling: If you go the ravioli route, balance the sweetness of the banana with salty elements — think feta cheese or ricotta mixed with lemon zest. The creamy caper sauce could definitely help tie everything together.

    5. Topping: For a little crunch, consider topping the finished dish with crispy fried shallots or garlic, which will contrast nicely with the creamy sauce.

    6. Experiment with Cooking Methods: You could also try oven-roasting or sautéing slices of green banana with olive oil and seasoning them before adding them to your dish.

    Don’t forget to taste as you go to find the right balance! Good luck, and have fun experimenting!

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