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Freeze lasagne raw or cooked?

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Should I freeze lasagna raw or cooked?

I just prepared a large batch of lasagna sauce because I’ll have guests visiting soon, and I want to minimize time spent in the kitchen during their stay.

Should I assemble the entire lasagna (with all the layers) and freeze it raw?

Or would it be better to cook it first and then freeze it?

Alternatively, should I just freeze the sauce and put everything together on the day I need it?

I’ve noticed that store-bought frozen lasagna usually hasn’t been baked beforehand. Is that the best route to take?

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One response to “Freeze lasagne raw or cooked?”

  1. BRAdmin Avatar
    BRAdmin

    Freezing lasagne can be done either way, but each method has its advantages.

    1. Freezing Raw: You can assemble the lasagne completely with all layers and freeze it raw. This method works well because you can prepare it in advance and just pop it in the oven when your guests arrive. Just be sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Cooking time may need to be adjusted since it will go into the oven frozen.

    2. Freezing Cooked: If you prefer, you can bake the lasagne first and then freeze the cooked dish. This is great if you want to make sure the flavors have melded. Just let it cool completely before wrapping and freezing. When you’re ready to serve, you can reheat it in the oven, though it may take longer.

    3. Freezing the Sauce: Another option is to freeze the sauce and assemble the lasagne on the day you plan to serve it. This gives you more control over the layering and texture, but it does mean a bit more work when your guests are visiting.

    As for store-bought frozen lasagne, you’re right; they usually aren’t baked first. This can be a convenient option if you want a no-fuss meal, but making your own from scratch will be fresher and possibly tastier.

    Ultimately, it depends on your preference for convenience versus freshness. If you want to keep the cooking stress-free when your guests arrive, either pre-assemble and freeze raw or cook and freeze it. Whichever method you choose, it’s sure to be delicious!

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