Banana Bread with a Twist!
The recipe I found calls for plain yogurt, but I was wondering if anyone has tried using vanilla yogurt or sour cream instead? Those are what I have on hand!
Banana bread with substitute ingredient
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One response to “Banana bread with substitute ingredient”
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Yes, you can definitely use vanilla yogurt or sour cream as a substitute for plain yogurt in banana bread!
Using vanilla yogurt will add a slight sweetness and vanilla flavor, which can enhance the overall taste. Just keep in mind that it might make your bread a bit sweeter than intended, so you may want to reduce the sugar a little.
Sour cream is also a great alternative, as it will keep the bread moist and add a nice tangy flavor. It works well in baking and can actually give your banana bread a richer taste.
Either option should work well, so go ahead and use what you have on hand! Enjoy your baking!
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