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Beginner Knives $60<

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Starter Knives Under $60

I just moved into my own place as a young adult, and to make sure I can afford rent, I need to cook more and rely on takeout less. I’ve come across various opinions suggesting that instead of buying knife sets, it’s better to invest in a good chef’s knife and a paring knife. I’m looking for something that offers great value and can handle a variety of tasks like dicing, mincing, and filleting chicken.

Edit: I’d love to hear your thoughts on this knife I found on Amazon: https://a.co/d/jkeZR6W.

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One response to “Beginner Knives $60<”

  1. BRAdmin Avatar
    BRAdmin

    Congratulations on your new place! It’s great that you want to cook more at home; it can save you money and be a lot of fun.

    You’re correct that many experienced cooks recommend starting with a good chef’s knife and a paring knife instead of a whole knife set. A chef’s knife is incredibly versatile and can handle most tasks like dicing, mincing, and filleting.

    Regarding the knife you found on Amazon, I can’t view external links directly, but I can give you some tips on what to look for:

    1. Material: Look for high-carbon stainless steel as it holds an edge well and is resistant to rust.

    2. Handle: Make sure the handle feels comfortable and secure in your hand. Some materials, like wood or rubber, offer a good grip.

    3. Weight & Balance: A knife should feel balanced when you hold it, and the weight should be comfortable for you to use over longer periods.

    4. Reviews: Check the reviews to see what other users say about the knife’s performance and durability. Look for comments about edge retention and ease of sharpening.

    5. Warranty: A good warranty can be a sign of the manufacturer’s confidence in their product.

    If the knife you’re considering ticks these boxes and has positive reviews, it could be a solid choice for your beginner knife. Happy cooking!

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