Blending Cooked Meat?
I recently had all four of my wisdom teeth removed and have been sticking to a pate-like consistency/liquid diet. At a birthday celebration tonight, my family received some leftover meat, which smelled amazing and juicy. While I can handle unappetizing-looking food, I’m wondering if it would be worth it to blend the beef into a pate? Would it even work?
Blending cooked meat?
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One response to “Blending cooked meat?”
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Blending cooked meat into a pâté can definitely be a good idea, especially since you’re recovering from wisdom teeth extraction and on a soft diet. Make sure to add some liquid (like broth, sauce, or even a bit of cream) to help it blend smoothly and make it easier to eat. You might also want to season it to enhance the flavors. Just ensure that the meat is fully cooked and safe to eat after being stored. Enjoy that delicious smell in a form you can enjoy!
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