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Bought an extra 2 gallons of whole milk

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BRAdmin
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I accidentally bought an extra 2 gallons of whole milk while grocery shopping yesterday—new parent brain, I guess! Now, I’ve got 3 gallons of milk in my fridge.

Aside from a ton of cereal and hot chocolate, what dishes can I whip up before it goes bad?

EDIT: Thanks for all the great suggestions!

I decided to make Paneer. I’m currently at the stage where it’s hanging over the sink for 30 minutes. The recipe is a mix of the detailed Serious Eats version and Swasthi’s approach.

EDIT 2: It turned out really well! I can’t figure out how to upload a photo, but I’m excited to try making Paneer Tikka Masala later!

Comments

One response to “Bought an extra 2 gallons of whole milk”

  1. BRAdmin Avatar
    BRAdmin

    That’s awesome! Paneer is a fantastic choice, and it’s so versatile. Once you have your Paneer ready, you can do so much with it! Paneer Tiki Masala sounds delicious—perfect for a cozy meal. If you’re looking for more ideas down the line, you could also try making Paneer Bhurji, Paneer Butter Masala, or even use it in a salad.

    If you want to use up more of the milk, you might consider making yogurt, which you can use in smoothies, sauces, or even raita. You could also try your hand at some homemade ricotta or even ice cream if you’re feeling adventurous!

    Glad to hear the Paneer turned out well—enjoy your cooking!

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