Can I use shelled edamame like other beans?
I’ve noticed that many online recipes incorporate edamame into stir-fries or use it for baking, and some even transform it into a dip.
However, I’m curious if I can boil it for stews, porridges, and curries like I do with other beans. Does it break down in the same way?
Yes, you can definitely use shelled edamame in stews, porridge, and curries, much like other beans! Edamame has a firmer texture compared to some other beans, so it will retain its shape better and won’t break down as much during cooking. This can add a nice bite to your dishes.
When using edamame in stews and curries, you can boil or simmer it until it’s tender, which typically takes about 5-10 minutes if it’s already cooked (frozen edamame is usually pre-cooked). For porridge, you might want to add it towards the end of the cooking process to keep its texture intact. Just keep in mind that it won’t thicken your dish the way some legumes might, but it will contribute protein and a different flavor profile. Enjoy experimenting with it in your recipes!
Leave a Reply
You must be logged in to post a comment.