Can I substitute canned tomato paste for tube tomato paste?
I’m trying Bon Appetit’s Vodka Pasta recipe, which requires a full 4.5 oz tube of double-concentrated tomato paste. Unfortunately, all I have on hand is a 6 oz can. I’m aware there may be some differences between the two, but since I’m using more paste overall, will it make a significant impact? Any advice on how to adjust for this swap?
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