Category: Cooking

Ground beef and Sprite—what’s your go-to mixer? A long time ago, while cooking with a family member, they added Sprite to the ground beef sizzling on the skillet. I was taken aback; usually, I reach for a beer like Corona or Negra Modelo. But the idea of using bubbly corn syrup was completely new to…

Air Fryer Cleaning Struggles Hey Reddit! Long-time user here, but this is my first time posting. 😅 I’ve had my air fryer for a few years now, and initially, cleaning it was a breeze. However, over time, it has become increasingly challenging to remove the buildup. I’ve tried countless methods—dish soap and scrubbing, soaking in…

Sticky Korean BBQ I recently tried the “Blue Dragon” Sticky Korean BBQ meal kit, and it was a hit! However, I usually love making things from scratch (and honestly prefer it). I opted for the kit this time for convenience since I’ve not been feeling my best. I’m curious, though—does anyone have advice on what…

What’s the best technique for creating a smooth carrot sauce? I’m aiming for a silky, refined sauce that captures the vibrant flavor and color of carrots, without the graininess typically associated with blending. Ideally, I’d love to achieve a velouté-like consistency. Problem solved! Thank you! 😀

Sourdough Starter Recipe Request I’m on the lookout for a reliable sourdough starter recipe. The ones I’ve tried so far have feeding instructions that seem to harm the bacteria rather than nurture it. As a result, my loaves often end up sagging and lacking those delightful air bubbles. Any suggestions would be greatly appreciated!

Challenging Chicken Chicken is typically such an easy meat to incorporate into various dishes, but I always have trouble with it. Tonight, I made a straightforward curry: I sautéed high-quality free-range chicken breasts cut into chunks, along with some onions and peppers, and added the sauce. After gently simmering for 10-15 minutes, I served it…

What can I create using Brussels sprouts and green beans? I recently picked up a bag of Brussels sprouts and green beans from the local food pantry, along with some mini bell peppers. I’m looking for a meal prep idea that I can pack for work, but I’d prefer to mix things up so I…

Spring Dessert Ideas Needed! As a young man who enjoys cooking, I’m just starting to embrace seasonal ingredients. While I have a grasp on a few basics, I often find that American grocery stores make it tough to know what’s in season or what’s traditionally enjoyed. I’d love your recommendations for spring-inspired desserts or sweet…

I’m starting with a 4.5 lb boneless, skinless turkey breast that I received as part of my CSA, likely from some frozen turkeys. It’s not a whole breast, and without skin or bones, I’m wondering what to do with it. I have a crockpot, air fryer, pressure cooker, and the regular oven and stovetop at…

I’m making Knorr spinach dip in a pumpernickel bowl today! Any tips or suggestions?