Category: Cooking

Title: Help Needed: Back Bacon or Streaky Bacon for Full English Breakfast I’m planning to make a classic full English breakfast, but I’ve been struggling to find back bacon or streaky bacon here in Florida. Does anyone know where I can locate some, or perhaps suggest a good substitute? Thanks so much for your help!

First Time Preparing Tofu I’m gearing up to cook tofu for the first time and I’m wondering—does it really need all that prep work I’ve been hearing about? Is it necessary to press it for half an hour and marinate it overnight? Can I simply pat it dry with paper towels and cook it like…

What are some versatile simple sauces? Hey everyone! I’ve recently started cooking and would love to add some flair to my meals with easy sauces, dressings, and dips. What do you recommend for pairing with items like fries, chicken tenders, chips, and wings? Thanks!

What delicious treats are you preparing for Pi Day, Saint Patrick’s Day, and the Ides of March? And for our Hindu and Jewish redditors, what special dishes are you planning for Holi and Purim?

Seeking a large stove top griddle! Does anyone have a suggestion for where I can find a rectangular griddle that can cover two burners and has high sides? I remember seeing one online, possibly on the Madein website, but I can’t seem to locate it now. I need it for cooking substantial portions of meat…

Is my salmon still safe to eat? I purchased a fresh salmon fillet and kept it in the fridge for two days, planning to cook it but didn’t get around to it. I then transferred it to the freezer for two days. After that, I moved it back to the fridge to defrost, where it’s…

Do I Need a Heat Diffuser with My Gas Stove and Nanobond Pans to Prevent Scratches? I recently purchased a Hestan Nanobond cookware set and was disappointed to find that my cast iron grates were scratching the bottoms of the pans. Should I invest in heat diffusers to protect them, or would switching to a…

What do you think about custard oatmeal? (Adding an egg to your oats) I’m looking to boost my protein intake, but I’m not really an egg person, which makes my breakfast choices feel limited. I found a recipe that suggests stirring an egg into your oats just before they’re fully cooked. Just to clarify, this…

I’m looking for some advice on creating a brownie base for a crème brûlée dessert. I’m planning to use this brownie recipe: https://www.seriouseats.com/perfect-best-brownie-recipe. I’d like to make a thin (about 1/2 inch) layer of brownie beneath the crème brûlée. While I’d prefer the brownie to be a bit more cakey than fudgy, I want to…

Can I use a sealed jar of red curry paste that expired 6 months ago? The expiration date is 9/18/2024. I haven’t opened it yet to check the smell or taste, and it has been stored in the fridge for a few months. What do you think?