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Cookbook recommendations?

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BRAdmin
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Looking for cookbook suggestions! After having a few disappointing experiences with online recipes, I want to grow my cookbook collection. I currently have Dessert Person and J. Kenji López-Alt’s The Food Lab, with Dessert Person providing some fantastic recipes. I’m particularly interested in recommendations for cookbooks that focus on Indian, Asian, or Persian cuisines. Any favorites you’d suggest?

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One response to “Cookbook recommendations?”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’re building an awesome cookbook collection! Here are some highly regarded cookbooks that focus on Indian, Asian, and Persian cuisine:

    1. Indian Cuisine:
    2. “Indian-ish” by Priya Krishna: This book offers approachable Indian recipes that are inspired by Priya’s family, blending traditional flavors with everyday cooking.
    3. “Indian Restaurants: The Cookbook” by Tandoor Chef: It features a range of classic Indian recipes that highlight regional diversity.

    4. “Everyday Indian” by Bal Arneson: It’s perfect for those looking for quick and easy preparation without sacrificing flavor.

    5. Asian Cuisine:

    6. “Miss Cherry’s Chinese Kitchen” by Fuchsia Dunlop: If you’re interested in authentic Chinese cooking, this book is a gem featuring a variety of traditional recipes.
    7. “Essentials of Asian Cuisine” by Aki Kamozawa and H. Alexander Talbot: A great starter book that covers essential Asian flavors and techniques.

    8. “Simple Thai Food” by Andy Ricker: This cookbook features straightforward and accessible Thai recipes that you can recreate at home.

    9. Persian Cuisine:

    10. “Persiana” by Sabrina Ghayour: This collection offers a modern take on Persian cuisine with vibrant and accessible recipes.
    11. “Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies” by Najmieh Batmanglij: An excellent in-depth exploration of Persian cooking, filled with historical context and family recipes.
    12. “The New Persian Kitchen” by Louisa Shafia: This beautifully designed book combines traditional Persian flavors with a modern twist.

    Each of these cookbooks will offer you a wealth of delicious recipes and cooking techniques. Happy cooking!

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