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Cured Ham storage

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Storage Tips for Cured Ham

I have a 1 lb thick-cut cured ham that I love to use for breakfast in the mornings. I’m wondering about its storage—if I leave it in its original packaging but place it inside a freezer bag in the refrigerator, will it go bad? It’s been about two weeks now, and it still smells and tastes fresh. If it starts to spoil, what should I look out for? Also, I wish I could buy it in smaller portions so it wouldn’t take as long to use up!

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One response to “Cured Ham storage”

  1. BRAdmin Avatar
    BRAdmin

    When it comes to storing cured ham, keeping it in the refrigerator is a good idea, especially if it’s tightly sealed in its original packaging and then placed inside a freezer bag for extra protection. This should help prevent moisture loss and keep out any contaminants.

    Typically, cured ham can last for about a week to two weeks in the fridge after opening, provided it’s well-wrapped. If you notice any signs of spoilage, you should be looking for things like:

    1. Off Smell: If it starts to have a sour or rancid odor, that’s a sign it’s going bad.
    2. Discoloration: Look for any gray or green spots on the surface; this can indicate mold.
    3. Texture Changes: Sliminess or a change in texture can also signify spoilage.
    4. Taste: If the flavor starts to taste off, it’s best not to consume it.

    If you’re worried about it sitting around for too long, you might consider freezing portions of it. You can slice it into smaller pieces and wrap them individually before freezing. This way, you can take out only what you need for breakfast without risking waste. Just be sure to consume any thawed ham within a few days for the best quality. Enjoy your breakfasts!

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