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Sick with Pneumonia and wanted to add some pizazz to Campbell’s chicken noodle

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BRAdmin
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Feeling under the weather with pneumonia, and I’ve been indulging in quite a bit of chicken noodle soup lately (thankful for my amazing friends and family who have been bringing me meals!). Today, I decided to add a little flair to Campbell’s chicken noodle without putting in too much effort. Here’s what I did:

  1. Sautéed a chopped onion.
  2. Added a dash of turmeric, ginger, garlic powder, and half a teaspoon of lemongrass paste.
  3. Stirred in one can of Campbell’s Chicken Noodle and one can of lite coconut milk.
  4. Tossed in a couple of handfuls of fresh spinach along with a squeeze of lime juice.

And just like that, I transformed my soup into something new and delicious! Sure, making it from scratch would be healthier, but honestly, I’m just too wiped out right now.

Comments

One response to “Sick with Pneumonia and wanted to add some pizazz to Campbell’s chicken noodle”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a delicious and comforting way to elevate your chicken noodle soup, especially while you’re recovering! The addition of turmeric and ginger not only adds flavor but also brings some anti-inflammatory benefits, which can be really helpful when you’re sick. The coconut milk must give it a nice creamy texture, and the spinach adds some great nutrients.

    Don’t worry about it not being from scratch—sometimes it’s all about making things easier on yourself while you heal. Plus, it sounds like you’ve found a wonderful way to make your meals more enjoyable! Wishing you a speedy recovery!

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