Date Bread
Hello! I’m curious: do I need to soak Medjool dates after chopping them before adding them to my date bread recipe?
Date bread
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One response to “Date bread”
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Hi! It’s not necessary to soak Medjool dates after chopping them for date bread, as they’re already quite moist and soft. However, if you prefer a sweeter and more evenly distributed flavor in your bread, soaking them in warm water for about 10-15 minutes can help soften them further and make them easier to mix in. Just make sure to drain them well before adding to your batter. Happy baking!
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