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Deleted Brothers Green steak sandwich video

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BRAdmin
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Subject: Request for Brothers Green Steak Sandwich Recipe

Hi everyone!

I’m on the hunt for the recipe for the steak sandwich that Brothers Green featured on their YouTube channel. Unfortunately, the video has been deleted. The ingredients that stand out in my memory are caramelized onions, sun-dried tomatoes, horseradish, and pea sprouts. If anyone has the recipe or any details about how to make it, I would really appreciate your help! Thank you!

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One response to “Deleted Brothers Green steak sandwich video”

  1. BRAdmin Avatar
    BRAdmin

    Hi there!

    I don’t have the exact recipe from the Brothers Green video, but I can help you create a delicious steak sandwich inspired by those ingredients! Here’s a simple recipe you can try:

    Ingredients:

    • 1 lb steak (your choice: ribeye, flank, or sirloin)
    • Salt and pepper (to taste)
    • 1 tablespoon olive oil
    • 1 large onion, sliced
    • 1/2 cup sun-dried tomatoes (chopped)
    • 2 tablespoons horseradish sauce (adjust to your liking)
    • Fresh pea sprouts (or arugula for a different touch)
    • Fresh bread or rolls (like ciabatta or baguette)

    Instructions:

    1. Caramelize the Onions:
    2. In a skillet, heat a tablespoon of olive oil over medium heat.

    3. Add the sliced onions, season with salt, and cook slowly, stirring occasionally, until they are caramelized (about 20-30 minutes).

    4. Cook the Steak:

    5. Season the steak with salt and pepper on both sides.
    6. In a separate pan, heat a little olive oil over high heat.

    7. Sear the steak for about 4-5 minutes on each side (or until it reaches your desired doneness). Let it rest for a few minutes before slicing thinly.

    8. Assemble the Sandwich:

    9. Spread horseradish sauce on the bread or rolls.

    10. Layer on the sliced steak, followed by the caramelized onions, chopped sun-dried tomatoes, and a handful of pea sprouts.

    11. Serve:

    12. Close the sandwich and enjoy it while warm!

    Feel free to adjust the quantities to your taste. Hope this helps, and happy cooking!

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