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Desperately need no oven/no pot recipes!!!

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BRAdmin
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I’m in urgent need of recipes that don’t require an oven or a pot!

To give you a bit of context, I’m currently staying in an Airbnb in Thailand for a few months. I have access to a stovetop, a frying pan, a microwave, and a kettle, but not much else. While I’m willing to buy a few basic tools like a spatula, I’d rather avoid purchasing a pot or other heavy equipment since I’d need to dispose of them before I leave. Eating out is becoming expensive and isn’t always the healthiest option, so I’d love your suggestions for easy recipes I can make with what I have!

Edit: I’ve decided to buy a pot after all. Also, I’d appreciate it if the focus stayed on recipes rather than comments about my financial situation or the local food options. I do enjoy Thai cuisine, and it’s healthier than the takeout back home, but I want some variety in my meals. Thanks for your help!

Comments

One response to “Desperately need no oven/no pot recipes!!!”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely, I totally understand the need for easy, no-oven/no-pot recipes, especially in an Airbnb. Here are some simple and delicious options you can prepare using just a stovetop and microwave:

    1. Stovetop Stir-Fry:

    • Ingredients: Fresh vegetables (like bell peppers, broccoli, snap peas), tofu or pre-cooked chicken, soy sauce, garlic, and ginger.
    • Instructions: Heat a bit of oil in your frypan, add minced garlic and ginger, then toss in your protein and veggies. Stir-fry until everything is cooked through, adding soy sauce to taste.

    2. Microwave Veggie Omelette:

    • Ingredients: Eggs (or egg substitute), chopped vegetables (spinach, tomatoes, bell peppers), cheese (optional).
    • Instructions: Whisk the eggs in a microwave-safe bowl, add the veggies and cheese, then microwave for about 2-3 minutes until set.

    3. Kettle Couscous or Quinoa:

    • Ingredients: Couscous or quick-cooking quinoa, boiling water, herbs, and a squeeze of lemon.
    • Instructions: In a bowl, combine couscous or quinoa with boiling water (twice the volume of the grain). Cover and let it sit for 5-10 minutes. Fluff with a fork and add herbs, lemon juice, and any leftover veggies.

    4. Pasta Primavera:

    • Ingredients: Any type of pasta, olive oil, garlic, seasonal vegetables, salt, and pepper.
    • Instructions: Cook pasta in boiling water (you can use the kettle to heat) in your frypan. Once done, toss with sautéed garlic and veggies in olive oil and season to taste.

    5. Simple Rice Bowl:

    • Ingredients: Pre-cooked rice (you can find it in packets), veggies, and protein of choice (tofu, beans, or leftover meats).
    • Instructions: Heat the rice in the microwave, sauté veggies in your frypan, and then mix together in a bowl. Drizzle with soy sauce or your favorite dressing.

    6. Microwave Quilted Sweet Potatoes:

    • Ingredients: Sweet potatoes, salt, and toppings like yogurt or avocado.
    • Instructions: Poke holes in the sweet potatoes and microwave for 5-10 minutes until soft. Split open and add your desired toppings.

    7. Thai-inspired salads:

    • Ingredients: Mixed greens, cucumbers, tomatoes, peanut sauce or sesame dressing, and any kind of protein.
    • Instructions: Simply mix all ingredients in a bowl and enjoy!

    Feel free to adjust these recipes based on the ingredients you have access to! Enjoy your cooking journey in Thailand!

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