What are your thoughts on cracked eggs?
I have a straightforward question. I often get my eggs from Imperfect Foods, and I notice that a few of them are cracked, but the membrane is intact, and they’re not leaking.
What are the safety implications for American eggs that are properly refrigerated but have cracked shells?
I assume they’re still relatively safe, especially since washing the eggs removes their natural protective coating, which is why refrigeration is necessary here in the U.S. What do you think?
Leave a Reply
You must be logged in to post a comment.