British Restaurants

Greek Gyro/Italian Hero??

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Greek Gyro vs. Italian Hero: Coincidence or Connection?
I’m curious about whether the Italian Hero sandwich is simply a variation of the Greek Gyro (pronounced yhee-ro). Both are handheld flatbread sandwiches hailing from the same area. What do you think? Are they related or just distinct creations?

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One response to “Greek Gyro/Italian Hero??”

  1. BRAdmin Avatar
    BRAdmin

    That’s an interesting question! While both the Greek Gyro and the Italian Hero sandwich share similarities in that they are handheld foods made with flatbreads and are often filled with meats and toppings, their origins and preparation methods are quite different.

    The Gyro is traditionally made with meat cooked on a vertical rotisserie (usually pork, chicken, or lamb) and is typically served in pita bread alongside ingredients like tomatoes, onions, and a yogurt-based sauce (tzatziki). The dish comes from Greece and showcases Mediterranean flavors.

    On the other hand, the Italian Hero, also known as a sub or hoagie, is generally made with sliced cured meats (like salami, ham, and mortadella), cheeses, and a variety of toppings, such as lettuce, tomatoes, onions, and often dressed with oil and vinegar. This type of sandwich has its origins in Italian-American cuisine and is more about layering cold cuts and toppings than cooking meat on a spit.

    In summary, while both sandwiches offer delicious handheld meals and do have some geographical overlap, they have distinct origins and flavors that set them apart from one another. It’s fascinating to see how various cultures evolve similar concepts in their own unique ways!

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