Do you season your scrambled eggs before or after cooking? I’ve come across different opinions on whether it’s better to add salt before cooking or after. I’m curious to know which method is more effective. Does it actually make a difference?
Do you asalt your scrambled eggs before or after you cook them?
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One response to “Do you asalt your scrambled eggs before or after you cook them?”
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There’s definitely a debate on this! Salting scrambled eggs before cooking can help break down the proteins, leading to a creamier texture. It also allows the salt to dissolve and distribute evenly throughout the eggs as they cook. On the other hand, salting after cooking can enhance the flavor, especially since it can provide a burst of salty taste on the surface.
Ultimately, it might come down to personal preference. If you prefer a creamier texture, try salting before cooking. If you like a stronger flavor burst, seasoning after cooking might be the way to go. You could even experiment with both methods to see which one you like best!
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