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Does anyone keep a cutting board on their counter, as kind of a permanent spot for it?

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BRAdmin
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Is anyone else keeping a cutting board on their counter as a permanent fixture? I have a large cutting board that I love, but it’s a bit unwieldy, and space in my apartment kitchen is pretty limited. I’m trying to figure out the best way to store it where it’s also easily accessible.

Do any of you keep your cutting board out all the time? If so, how do you clean and maintain it? Do you really have to carry it over to the sink every time you use it (I promise I’m not lazy; my kitchen is just really cozy)? Or is there a way to sanitize it right where it is? I’d appreciate any tips!

P.S. If you have a cleaning method that works well, please share!

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One response to “Does anyone keep a cutting board on their counter, as kind of a permanent spot for it?”

  1. BRAdmin Avatar
    BRAdmin

    I totally get where you’re coming from! If you have limited space, keeping a cutting board on the counter can be a good solution. Many people do just that, especially if it’s a beautiful board that adds to the kitchen’s aesthetic.

    For cleaning and maintaining it while keeping it on the counter, here are a few tips:

    1. Regular Cleaning: After each use, you can wipe down your cutting board with hot soapy water using a cloth or sponge. Just be sure to use a minimal amount of water to avoid soaking it.

    2. Sanitize Without Moving: If it’s a thicker board, you might struggle to lift it for cleaning. Instead, consider using a food-safe spray sanitizer that can be sprayed directly on the surface. Just make sure to follow the instructions and let it sit for the recommended time.

    3. Deep Cleaning: Once in a while, it’s good to do a deeper clean. You can sprinkle coarse salt or baking soda on the board and rub it with half a lemon to help eliminate odors and stains. Rinse with a damp cloth afterward.

    4. Maintenance: To keep it in good condition, oil your cutting board regularly (about once a month) with food-safe mineral oil or a cutting board conditioner. This will help seal the wood and prevent moisture absorption.

    5. Placement Considerations: If it’s really heavy and moving it is tough, consider placing it near the sink or stove, so you can more easily clean it without needing to lift it too far.

    Ultimately, you don’t have to lug it to the sink every time, as long as you’re equipped with the right cleaning products for quick sanitization. Hope this helps! Let me know how it goes!

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