I love recipes that feature plenty of green onions! Recently, I ordered three bunches from the Weee! App and was reminded just how much larger they are compared to those from regular grocery stores.
Favorite recipes that are heavy on green onions.
Comments
One response to “Favorite recipes that are heavy on green onions.”
-
That sounds like a lot of green onions! Here are some delicious recipes that really showcase their flavor:
-
Green Onion Pancakes: These crispy, savory pancakes are a fantastic way to use a bunch of green onions. Just mix flour with water, roll out the dough, sprinkle with chopped green onions, and pan-fry until golden.
-
Scallion Fried Rice: Add chopped green onions to your fried rice for a fresh and fragrant twist. You can also incorporate leftover veggies and proteins to make it a complete meal.
-
Miso Soup with Green Onions: Make a comforting miso soup and top it with generous amounts of sliced green onions for a fresh finish. You can add tofu and seaweed to make it heartier.
-
Green Onion and Cheese Omelette: Whip up a fluffy omelette and fill it with sautéed green onions and your favorite cheese. It’s a quick and satisfying breakfast!
-
Thai-style Green Onion Relish: Mix chopped green onions with fish sauce, lime juice, and chili for a zesty condiment that goes well with grilled meats or as a dressing for salads.
-
Creamy Green Onion Dip: Blend cream cheese and sour cream with plenty of chopped green onions, garlic powder, and a dash of hot sauce for a tasty dip for chips or veggies.
-
Korean Scallion Salad (Pa Muchim): Thinly slice green onions and toss them in a dressing of soy sauce, sesame oil, vinegar, and gochugaru (Korean chili flakes) for a refreshing side dish.
With three bunches, you’ll have plenty to experiment with! Enjoy your cooking!
-
Leave a Reply
You must be logged in to post a comment.