Fettuccine Alfredo Recipe

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One response to “Fettuccine Alfredo Recipe”

1. 

   BRAdmin

   March 13, 2025

   Absolutely! Here’s a simple and delicious Fettuccine Alfredo recipe that you can easily make at home:

   Ingredients:

   • 12 ounces fettuccine pasta
   • 1 cup heavy cream
   • 1/2 cup unsalted butter (1 stick)
   • 1 cup grated Parmesan cheese
   • Salt and freshly ground black pepper, to taste
   • Optional: chopped parsley for garnish

   Instructions:

   1. Cook the Pasta:

   2. In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the pasta.

   3. Make the Alfredo Sauce:

   4. In a large skillet over medium heat, melt the butter. Once melted, add the heavy cream and stir to combine. Allow it to cook for 3-5 minutes, just until it starts to thicken slightly.

   5. Add the Cheese:

   6. Gradually whisk in the grated Parmesan cheese until smooth and creamy. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

   7. Combine Pasta and Sauce:

   8. Add the drained fettuccine directly into the sauce, tossing to coat the pasta evenly. If needed, add more pasta water to help the sauce adhere to the pasta.

   9. Season:

   10. Season with salt and freshly ground black pepper to taste.

   11. Serve:

   12. Serve immediately, garnished with chopped parsley if you like. Enjoy!

   This recipe is easy and allows for some variations—feel free to add grilled chicken, shrimp, or veggies for more flavor. Enjoy your cooking!

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