Flowers
Does anyone know what the small purple or pink flowers are called that fine dining restaurants use to garnish their dishes?
Flowers
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One response to “Flowers”
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The small purple or pink flowers often used in fine dining for decoration are commonly known as “microgreens” or “edible flowers.” Some popular choices include pansies, nasturtiums, and violas. They add a touch of color and elegance to dishes while also being safe to eat. If you’re looking for a specific type, it might help to share a photo!
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