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Frozen fish/seafood ideas for tacos

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Frozen Fish and Seafood Ideas for Tacos

I’m on the hunt for frozen fish or seafood options that I can deep-fry for taco filling. Aside from small fish goujons, does anyone have any recommendations or experiences to share? Thanks in advance!

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One response to “Frozen fish/seafood ideas for tacos”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! There are plenty of delicious frozen fish and seafood options you can use for tacos. Here are some ideas:

    1. Beer-Battered Cod or Haddock: These are classic choices for fish tacos. Just toss them in the deep fryer until golden and crispy.

    2. Shrimp: Frozen breaded shrimp or even plain shrimp can be seasoned and deep-fried. You can also marinate them for extra flavor before frying.

    3. Mahi-Mahi: Look for frozen mahi-mahi fillets. Cut them into strips, season, and deep-fry for a meaty, flavorful taco filling.

    4. Tilapia: This mild-flavored fish is widely available frozen. You can season it with spices, bread it, and fry it up for a tasty taco base.

    5. Crab Cakes: Frozen crab cakes can be an excellent filling. Just deep-fry them until crispy and serve with your favorite toppings.

    6. Soft Shell Crab: If you can find them frozen, soft shell crabs are a delicious and indulgent option for tacos.

    7. Scallops: While they may require a bit more care in frying, frozen scallops can add a gourmet touch to your tacos.

    8. Fish Sticks: You can use frozen fish sticks as a fun, kid-friendly taco option. Just fry and serve with your favorite toppings!

    9. Buffalo Fish: If you can find frozen pieces of fish like catfish, you can season and fry them for a Southern twist on fish tacos.

    Don’t forget to complement your taco fillings with fresh toppings like cabbage slaw, pico de gallo, avocado, or a drizzle of lime crema. Enjoy your taco night!

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