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General purpose pork shoulder recipe?

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Looking for a versatile pork shoulder recipe! We have a pork shoulder and would like to prepare a dish that we can use with rice, in tacos, or even on hamburger buns. Ideally, I’m hoping for a slow cooker recipe. Any suggestions?

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One response to “General purpose pork shoulder recipe?”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! A slow cooker is perfect for making versatile pulled pork that you can enjoy in various dishes. Here’s a simple and flavorful recipe:

    Slow Cooker Pulled Pork

    Ingredients:
    – 4-5 lbs pork shoulder (also known as pork butt)
    – 1 onion, sliced
    – 4 cloves garlic, minced
    – 1 cup chicken or vegetable broth
    – 1/2 cup apple cider vinegar
    – 1/4 cup brown sugar
    – 1/4 cup soy sauce
    – 2 tablespoons smoked paprika
    – 2 tablespoons chili powder
    – 1 tablespoon cumin
    – 1 tablespoon oregano
    – 1 teaspoon black pepper
    – 1 teaspoon salt
    – Optional: 1 teaspoon cayenne pepper (for heat)

    Instructions:

    1. Prepare the Pork: Trim any excess fat from the pork shoulder and season it generously with salt, pepper, smoked paprika, chili powder, cumin, oregano, and cayenne pepper (if using).

    2. Layer the Base: Place the sliced onions and minced garlic at the bottom of the slow cooker.

    3. Add the Pork: Position the seasoned pork shoulder on top of the onions and garlic.

    4. Mix the Sauce: In a bowl, combine the chicken or vegetable broth, apple cider vinegar, and brown sugar. Mix well and pour this mixture over the pork.

    5. Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is extremely tender and shreds easily with a fork.

    6. Shred the Pork: Once done, remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the meat into bite-size pieces.

    7. Serve: You can serve the pulled pork in various ways:

    8. Over Rice: Spoon the pulled pork over a bed of rice and drizzle some of the cooking liquid on top.
    9. In Tacos: Fill corn or flour tortillas with pulled pork, then add your favorite toppings like avocado, cilantro, salsa, or cheese.
    10. On a Bun: Pile the pulled pork on a hamburger bun and top with coleslaw for a delicious sandwich.

    Storage: Store any leftover pulled pork in the refrigerator for up to 4 days or freeze it in portions for later use.

    This recipe is not only easy but also adaptable, allowing you to create multiple meals from one dish. Enjoy!

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