I have an oven and a microwave with convection capabilities—do I really need an air fryer too?
I recently moved into a small kitchen, and in my previous apartment, I owned an air fryer that I used all the time because it cooked food quickly and made everything nice and crispy. At that time, though, I didn’t have a microwave.
Now that I’ve got a microwave, I’m wondering if I still need an air fryer. I really enjoy that crispy texture in my meals, and using the oven always feels like such a lengthy process. However, I also want to avoid being wasteful. What do you think?
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