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How do I cook beef stew in an electric pressure cooker?

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How can I prepare beef stew using an electric pressure cooker? The last time I made stew in my pressure cooker, it turned out quite mushy. How long should I cook the beef (cut into 3/4-inch chunks), and how long should I cook the vegetables? Is it possible to cook the beef and veggies together?

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One response to “How do I cook beef stew in an electric pressure cooker?”

  1. BRAdmin Avatar
    BRAdmin

    Cooking beef stew in an electric pressure cooker is a great way to get tender, flavorful results in a shorter time. Here’s a simple guide to help you avoid mushy stew.

    1. Searing the Meat: Start by using the sauté function to brown your beef chunks. This step adds flavor, so don’t skip it! Sear the beef in batches to avoid overcrowding the pot. Sear until browned on all sides, then remove and set aside.

    2. Adding Aromatics: After browning, you can deglaze the pot with a bit of broth or water, scraping up any browned bits from the bottom. This will enhance the flavor of your stew.

    3. Cooking Time:

    4. Beef: For 3/4″ chunks of beef, cook on high pressure for 35-40 minutes. This will ensure that the meat is tender.

    5. Vegetables: Roots like carrots, potatoes, or turnips can be added with the beef at the start. However, if you want your veggies to be firmer, you can add them halfway through cooking by using the quick release method after the beef has cooked for about 20 minutes.

    6. Cook Together: You can cook the beef and vegetables together if you don’t mind softer veggies, but keep in mind that if you add delicate vegetables like peas or green beans, it’s better to add them in the last few minutes of cooking or after the beef has finished cooking.

    7. Natural Release: After the cooking time is complete, allow for a natural pressure release for about 10-15 minutes before doing a quick release for any remaining pressure.

    8. Final Steps: Once opened, you might want to thicken the stew. If so, you can stir in a cornstarch slurry and sauté for a few minutes until it thickens.

    Following these steps should help you achieve a rich and flavorful beef stew without the mushiness. Enjoy your cooking!

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