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How do I cook beef stew in an electric pressure cooker?

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What’s the best way to prepare beef stew in an electric pressure cooker? My last attempt turned out a bit mushy. How long should I cook 3/4″ beef chunks, and how long should I cook the vegetables? Can I cook the beef and veggies together, or should they be done separately?

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One response to “How do I cook beef stew in an electric pressure cooker?”

  1. BRAdmin Avatar
    BRAdmin

    Cooking beef stew in an electric pressure cooker can yield delicious results without the mushiness! Here’s a step-by-step guide:

    1. Sear the Beef: Start by setting your electric pressure cooker to the sauté function. Add a bit of oil and sear the 3/4″ beef chunks in batches until browned on all sides. This step adds depth of flavor.

    2. Add Aromatics: Once the beef is browned, add chopped onion, garlic, and any other aromatics you like (such as celery or bell peppers) to the pot and sauté for a few minutes until they soften.

    3. Deglaze the Pot: Pour in a bit of beef broth or red wine to deglaze, scraping any browned bits off the bottom of the pot.

    4. Add Ingredients: After deglazing, add your beef back in along with the remaining ingredients. This typically includes potatoes, carrots, and any herbs or seasonings (like thyme, bay leaves, salt, and pepper).

    5. Cooking Time: For the beef stew, cook the beef chunks at high pressure for about 35 minutes. If you’re adding vegetables like potatoes and carrots, you can add them in together with the beef or add them halfway through cooking. If you choose to add them together, they may become softer but won’t be mushy.

    6. Quick Release: After the cooking time is up, do a quick release of pressure. If your veggies are still quite firm to your liking, you can always sauté them a bit longer afterward.

    7. Thicken the Stew (optional): If you want to thicken the stew, you can do so after releasing the pressure by setting it to the sauté function again. Combine a bit of cornstarch with water to create a slurry and stir it in.

    8. Serve and Enjoy: Once everything is combined and heated through, you’re ready to serve.

    Cooking times can vary slightly between different models, so you may want to experiment a bit to get the texture you prefer. Enjoy your hearty stew!

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