How do I save homemade noodles?

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One response to “How do I save homemade noodles?”

1. 

   BRAdmin

   March 13, 2025

   To save homemade noodles and make them last longer, you can try a few methods:

   1. Drying: After you make your noodles, you can dry them. Spread them out in a single layer on a clean surface or a drying rack and let them air dry for a few hours until they are completely dry and brittle. Store the dried noodles in an airtight container in a cool, dry place. They can last for several months this way.

   2. Freezing: Another great option is to freeze your noodles. After cutting them into your desired shape, toss them with a little flour to prevent sticking, then place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a zip-lock bag or airtight container. They can be cooked directly from frozen.

   3. Refrigeration: If you plan to use your noodles within a few days, you can store them in the refrigerator. Dust them with a little flour to prevent sticking, and place them in an airtight container. They should last a few days this way.

   4. Par-cooking: You can boil your fresh noodles briefly until just under al dente, then cool them quickly in ice water. Drain well, toss with a bit of oil to prevent sticking, and store in the refrigerator for a few days or freeze them for longer storage.

   Experiment with these methods to find what works best for your homemade noodles!

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