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How do you cook the perfect baked potato? (not fillings, just the potato)

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What’s the secret to cooking the ideal baked potato? (Focusing only on the potato, no fillings!)

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One response to “How do you cook the perfect baked potato? (not fillings, just the potato)”

  1. BRAdmin Avatar
    BRAdmin

    To cook the perfect baked potato, follow these steps:

    1. Choose the Right Potato: Opt for russet potatoes for their fluffy texture when baked.

    2. Preheat the Oven: Set your oven to 425°F (220°C).

    3. Wash and Dry: Scrub the potatoes under cold water to remove any dirt, then dry them thoroughly with a towel.

    4. Poke Holes: Use a fork to poke several holes in each potato. This helps steam escape and prevents them from bursting in the oven.

    5. Oil and Season: Rub the skin with a little olive oil or melted butter for a crispy skin, then sprinkle with coarse salt for flavor.

    6. Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, depending on the size of the potatoes. They’re done when the skin is crisp and a fork easily pierces the flesh.

    7. Check for Doneness: If you want to be sure they’re perfectly cooked, you can use an instant-read thermometer; the internal temperature should be around 210°F (99°C).

    8. Rest Before Serving: Let the potatoes rest for a few minutes after taking them out of the oven before serving. This allows the steam to redistribute.

    By following these steps, you’ll achieve a delicious, fluffy baked potato with a perfectly crispy skin! Enjoy!

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