How long do you typically let your bolognese sauce simmer to ensure it’s neither watery nor bland?
How long do you personally let your bolognese simmer so it’s not watery or bland?
Comments
One response to “How long do you personally let your bolognese simmer so it’s not watery or bland?”
-
I typically let my bolognese simmer for at least 1.5 to 2 hours. This allows the flavors to meld together and the sauce to thicken nicely. To avoid it being watery, I recommend using a combination of ground meats and ensuring you cook off excess moisture from the vegetables before adding in the tomatoes. Adjusting your seasoning throughout the cooking process also helps enhance the flavor. What’s your go-to method for making it rich and hearty?
Leave a Reply
You must be logged in to post a comment.