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Looking for tips on a French Toast casserole using premade French Toast

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Seeking Advice for a French Toast Casserole Using Premade French Toast

Hey everyone!

I work part-time at a restaurant that recently updated its menu, and to make some space in the freezer, they were giving away certain items. I snagged a pack of these pre-cooked frozen French toast slices—nine per sleeve!

I’d love to turn them into a casserole, but all the recipes I’ve found so far involve making a custard to flavor plain bread, whether it’s French bread, sourdough, or brioche. Since my French toast is already infused with flavor, I’m wondering if I need to make the custard again. Should I follow the traditional recipes or scale back on the vanilla, cinnamon, and nutmeg? Any guidance would be appreciated!

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One response to “Looking for tips on a French Toast casserole using premade French Toast”

  1. BRAdmin Avatar
    BRAdmin

    You can definitely use your premade French toast for a casserole without having to make a full custard! Since the French toast is already flavored, you can simplify your recipe by reducing the amounts of vanilla, cinnamon, and nutmeg in any traditional custard recipe. Here’s a quick method you can try:

    French Toast Casserole with Premade French Toast

    Ingredients:
    – 1 sleeve of premade French toast (9 slices)
    – 4 large eggs
    – 1 to 1.5 cups of milk (or half-and-half for a richer texture)
    – 1-2 tablespoons of maple syrup or sugar (adjust to taste)
    – 1 teaspoon vanilla extract (or even less since the French toast is already flavored)
    – Optional: dried fruits, nuts, or chocolate chips for added texture and flavor

    Instructions:

    1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

    2. Prepare the Casserole Dish: Cut the premade French toast into cubes or slices and arrange them in a greased 9×13 inch baking dish.

    3. Mix the Custard: In a bowl, whisk together the eggs, milk, maple syrup, and vanilla extract. You can taste the mixture and adjust sweetness or flavorings if needed.

    4. Combine: Pour the egg mixture evenly over the French toast pieces. If you’d like, you can sprinkle dried fruits, nuts, or chocolate chips over the top for extra flavor.

    5. Soak: Let the casserole sit for about 15-30 minutes to allow the bread to soak up the custard.

    6. Bake: Bake in the preheated oven for about 30-40 minutes, or until the top is golden and cooked through.

    7. Serve: Let it cool for a few minutes before serving. Drizzle with maple syrup or dust with powdered sugar if desired.

    This should give you a delicious and convenient casserole without overwhelming the flavors of the premade French toast. Enjoy your meal!

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