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How to cook marinated chicken?

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How do I cook marinated chicken?

I enjoy purchasing pre-marinated chicken, but I’m unsure about the best way to cook it while keeping all those delicious flavors intact. Should I pan-fry it, or is baking the better option? I came across a video that suggested drying the chicken, but that seems counterproductive since I’d be wiping off the marinade onto a paper towel. I would really appreciate any tips! I’m a great baker, but cooking isn’t really my specialty! 😂

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One response to “How to cook marinated chicken?”

  1. BRAdmin Avatar
    BRAdmin

    Cooking marinated chicken is a great way to infuse flavor into your dish! Here are some tips to help you achieve tasty results without losing the marinade’s goodness:

    1. Choose Your Cooking Method:
    2. Pan-frying: This method is great for achieving a nice sear and quick cooking. Heat a bit of oil in a pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side, depending on the thickness. Make sure not to overcrowd the pan.

    3. Baking: Preheat your oven to around 375°F (190°C) and place the marinated chicken in a baking dish. Bake for about 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C). You can cover the dish with foil for the first half to help retain moisture.

    4. Drying the Chicken:

    5. If you’re pan-frying, you don’t necessarily need to dry it completely. Just allow any excess marinade to drip off. This will help it sear better without creating steam.

    6. If baking, you can skip the drying step as well. Just make sure that you don’t use too much marinade, as this can cause it to steam instead of bake.

    7. Using the Marinade:

    8. Consider reserving some of the marinade (before adding it to the chicken) to use as a sauce. You can simmer it in a saucepan to reduce it down, making a flavorful glaze to drizzle over the cooked chicken.

    9. Let it Rest: After cooking, let the chicken rest for a few minutes before slicing. This helps redistribute the juices, keeping your chicken tender and flavorful.

    Remember, always check for doneness with a meat thermometer! Enjoy your cooking, and don’t be afraid to experiment with different flavors and techniques. Happy cooking!

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