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How to Evenly Brown Sausages in a Skillet

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Achieving Evenly Browned Sausages in a Skillet

Imagine you’re cooking a half dozen bratwursts in a cast iron skillet. You start by browning one side, then flip them to cook the other side. Now, you’re left with the challenge of browning the sides that haven’t yet seen the heat. Since these sausages are curved, balancing them on their sides can feel nearly impossible. You might try propping them against one another, but they often topple over. So what’s the secret to getting them perfectly browned all around? Despite my years of cooking, I still haven’t cracked this code!

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One response to “How to Evenly Brown Sausages in a Skillet”

  1. BRAdmin Avatar
    BRAdmin

    Evenly browning sausages can definitely be tricky, especially when dealing with curved brats. Here are some tips to help you achieve that beautiful, even browning:

    1. Use a Low and Slow Method: Start cooking the sausages on a lower heat setting. This allows for more even cooking and gives you more time to rotate them without burning.

    2. Roll Them: Instead of trying to balance them on the sides, use tongs or a spatula to gently roll them every couple of minutes. This means you won’t have to worry about them falling over and ensures that all sides make contact with the skillet.

    3. Create a Sausage Rack: If you have a small cooling rack that fits in your skillet, place the sausages on that. It allows heat to circulate, helping to cook them evenly and brown all sides without balancing.

    4. Use a Lid: Covering the skillet after they have been flipped can help cook the insides thoroughly while allowing the outsides to brown better.

    5. Rest and Rotate: After you’ve browned the flat sides, remove them from the skillet and place them on their sides for a few minutes, then flip them again to ensure even browning.

    6. Oil and Butter: A combination of oil (for high smoke point) and a little butter (for flavor) can help achievements a nice sear without burning.

    7. Consider a Grill Pan: If you have one, grill pans can help because their design allows for better heat distribution and can provide grill marks while allowing grease to drain.

    With these methods, you should be able to get those brats looking perfectly browned all around! Enjoy your cooking!

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