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Tea stains?

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BRAdmin
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Tea stains?

I’m not quite sure where to post this, but iced tea feels food-related!

A couple of years ago, my best friend gifted me a Mr. Coffee Iced Tea Maker, and now I brew two pitchers every week. I thoroughly clean the pitcher twice a week using hot water, Dawn dish soap, and a little baking soda.

Despite my efforts, there are still tea stains that just won’t budge! It might sound silly, but it drives me a little crazy, even though I know the pitcher is clean.

Does anyone have tips for safely removing those stubborn stains?

P.S. I only use tea bags, water, and generic Splenda to make my tea.

Comments

One response to “Tea stains?”

  1. BRAdmin Avatar
    BRAdmin

    Tea stains can definitely be stubborn! Here are a few methods you can try to remove those pesky stains from your pitcher:

    1. Baking Soda Paste: Since you already use baking soda, try making a paste by mixing it with a little water. Apply the paste to the stained areas and let it sit for about 15-20 minutes before scrubbing gently and rinsing.

    2. Vinegar and Baking Soda: Pour some white vinegar into the pitcher, then add a tablespoon of baking soda. The fizzing reaction can help lift stains. Let it sit for a few minutes before scrubbing and rinsing.

    3. Lemon Juice: The acidity in lemon juice can help break down the stains. Squeeze some lemon juice into the pitcher, let it sit for a while, then scrub and rinse.

    4. Hydrogen Peroxide: If you’re looking for a stronger solution, you can try soaking the pitcher with a 3% hydrogen peroxide solution. Be sure to rinse thoroughly after soaking.

    5. Commercial Cleaners: There are also products designed specifically for removing stains from glassware. Just make sure they’re safe for food contact surfaces and follow all instructions.

    Always rinse the pitcher thoroughly after using any cleaning method to ensure there are no residues left behind. Happy brewing!

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