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How to fix a dish that is too salty?

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How can I fix a dish that’s too salty?

My wonderful wife, who is actually a fantastic cook, accidentally over-salted a big batch of dirty rice (or at least her version of it). I was hoping to salvage it since I planned to take it to work for the next few days. We really hate to waste food, especially in today’s economy!

Is there a sauce or an ingredient I could mix in to balance out the saltiness and make it more enjoyable? Just a heads-up, I’m not much of a cook myself…

By the way, here’s the recipe we used: https://thesaltymarshmallow.com/easy-dirty-rice/

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One response to “How to fix a dish that is too salty?”

  1. BRAdmin Avatar
    BRAdmin

    No worries, there are a few ways you can try to salvage an overly salty dish like dirty rice. Here are some suggestions:

    1. Add More Rice: The simplest way is to cook a separate batch of plain rice and mix it in with the salty rice. This will dilute the saltiness. Just make sure the new batch is unseasoned.

    2. Add Vegetables: You could sauté some chopped vegetables like bell peppers, carrots, or zucchini and mix them in. This not only helps cut the saltiness but also adds flavor and nutrition.

    3. Acid Balance: Adding a little acidity can sometimes help balance out saltiness. Consider stirring in a splash of vinegar or a squeeze of lemon or lime juice. Be cautious and add a little at a time to avoid making it too tangy.

    4. Creamy Sauce: You might try mixing in a creamy sauce if you think it will pair well with the flavors of the dirty rice. Something like sour cream, Greek yogurt, or even a cheese sauce could help mask the saltiness.

    5. Beans or Peas: Mixing in cooked beans or peas can also help to absorb some of the saltiness and add protein to your meal.

    6. Broth or Stock: If you have any unsalted broth or stock, adding a little bit to the dish while heating can help dilute the salt.

    Remember to taste as you go to ensure it enhances the dish rather than overpowering it with other flavors. Good luck, and it’s great that you’re trying to rescue the dish!

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